Spread it! Dip it! Glaze it! This unique blend of fresh stone-ground mustard and honey is a versatile addition to any dish, from a quick sandwich at lunch, to your favorite glazed holiday ham! For an extra snack idea, try our Triple Treat Honey Glaze as a pretzel dip!
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Great Usage for this Product
I used the Triple Treat Hone Glaze sauce and mixed it with poppy seeds and spread it over the bottom and top of Hawaiin Rolls (that I cut in half) and then on bottom rolls I put ham lunch meat and swiss cheese and then topped with top of Hawaiin rolls and baked in oven at 350 for about 15 minutes. This made like sami sandwiches that were very good!!
Shared by Mary Sims
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