The horseradish lovers dream. These pickle chunks blended with horseradish will compliment any meal. They also make a great snack!
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Great Usage for this Product
perky pickles on a honey ham sandwich or the jabanero cheese dip with garlic and herb pretzels
Shared by Alan Wack
I use Dick's Perky Pickles when I make a Bloody Mary. I put 1 or 2 on a long pick along with a large green olive and a stalk of pickled asparagus, red pepper, and a chunk of pepperoni. Its kind of an antipasti salad in a glass!
Shared by Christina Special
After you've eaten all your Perky Pickles (usually a couple of hrs) place 2-3 peeled boiled eggs in the juice. Stir and shake gently daily for 1-2 weeks to be sure the juice penetrates the eggs. MMMM GOOD!
Shared by Timothy Smith
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