Jack Frost is renowned for giving Americans more than just the cold shoulder, especially when January rolls around. It seems at that time, he’s also got a passion for nibbling on ears, finger tips, little noses and more. But there is one thing that Jack and his frosty friends can’t resist. It’s hot sauce. And using the right one may just keep him from nipping off more than he should this blustery season.

So which hot sauce will distract Jack long enough for everyone to bundle up tight? We’re thinking a nice bottle of Spicy Chipotle Sauce ought to keep his taste buds busy. Chipotles traditionally have a multidimensional flavor profile because they are treated differently than raw jalapeno chilies. Picked at the perfect time, they’re dried in smoke-filled chambers that help concentrate the peppers’ inherent spiciness.

Afterward, they’re combined with other premium ingredients to make a sauce that’s guaranteed to melt a man or woman’s frosty heart. At least it will please those who love chilies with Scoville ratings in the 5,000 to 10,000 range. And all of that heat will undoubtedly do more than just raise a person’s core body temperature. It will perk up traditional, winter comfort foods too.

Let’s take steaming crockpots full of white bean chili as examples. They’re normally made with ground turkey or chicken, chili spices and white beans. As good as that sounds, it’s even better with a few teaspoons of Spicy Chipotle Hot Sauce stirred into the mix. And don’t forget to toss some shredded, Chipotle Pepper Wisconsin cheese on top, if you dare. They make incredible white chili accompaniments too.

To grab a bottle of Spicy Chipotle Hot Sauce and give old Jack Frost a run for his icicles that he’ll never forget, please contact Deli Direct today.

You pick your party dips to perk up parties, and are, of course, to convince people to eat fresh raw veggies. The problem is that vegetables simply don't hold enough dip to empty out the container by the end of the party. Everyone has scarfed down the cherry tomatoes and carrots, and left the celery, plus half the King Of The Sea Dip. Now personally, I hate to waste food. I would finish off the celery in a chicken salad or fry it up with onions and beef. That, however, leaves the leftover dip. The next party isn't for months and the crackers have disappeared with the guests. What can we do with the dip?

  1. Sandwiches. Who wants boring old mayo and mustard on your hoagie, anyway? Seafood dips are particularly good with lettuce and tomato with rye. Jalapeno party dip could be just the spice to complement your turkey. You can mix and match. The great thing is that you don't need much per sandwich. No matter how little the guests left you, you can still use it.
  2. Chicken salad. Tuna salad goes great with ranch dip or Danish Bleu cheese dip, just to give you a few options to add variety to your salad. Again, the dip works as a substitute for mayonnaise. It can give a spicy tang to any salad. These can be mixed in with mayo if you don't have enough for a salad.
  3. Crust for baked chicken. Cover your chicken in dip and then dredge in bread crumbs for a fast way to jazz up dinner. You don't even need Parmesan cheese. You can make your chicken spicy by using Jalapeno dip or tangy by using Chipotle dip. It is up to you. You do need quite a bit to make good chicken breading, but sometimes a party gets cancelled or guests decide to fill up on cookies. There is no accounting for tastes.

We firmly believe in realizing every food's potential. If you want to help finding new ways to utilize food, contact us. We have everything you need.

Are you ready to put a little sis-boom-bah into your Saturday nights? If so, reach for those sparklers and party dips. It’s time to make unforgettable platters filled with foods that will help keep everyone happily snacking under the fireworks’ red glare. You can make the platters as big or as small as you like. But we’d suggest going big because when our party dips and other gourmet products are involved, there are very little leftovers to spare.

Fireworks Fish Platter

Everyone’s heard of firecracker shrimp and salmon but you may have some people at the party who don’t like the heat. So, we’re suggesting that you prepare the fish and party dips separately. With that said, firecracker shrimp and salmon fans will undoubtedly love our Beat the Heat Habenero Dip because it’s just an explosion of fiery flavors. The same party dip also tastes amazing with fried clam strips, catfish nuggets and lobster rolls. But don’t limit the fish lovers to just one selection. Try adding our King of the Sea Dip, gimbap and baked pita chips to the platter too. And for those that have never had gimbap before, it’s nothing more than a seaweed wrapped assortment of rice stuffed with various fillings.

Grilled Fruit Platter

Grilled fruit platters are always winning rave reviews, especially if they’re served alongside of a Danish Blue Cheese Dip. Blue cheese dips are so creamy that they really balance well with the sweetness and acidity of many summer fruits. A few of the ones we’d suggest adding to the platter are pears, peaches, figs, oranges, apples, mangoes and pineapple. Grill them up right before you are ready to pull the platter together and serve the party dip cold. It will add even more contrast to the snack.

Grilled and Pickled Veggies

Grilled and pickled veggies would certainly put some sis-boom-bah into a Saturday night celebration too. They tend to taste wonderful with any number of party dips including Cool As A Cucumber and Western Ranch. To find your favorites and get the weekend fireworks started, please contact us today.

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