Let’s face it. It’s summer and sometimes it is just too doggone hot outside to cook a big meal. The next time that “I don’t want to turn on the stove” feeling washes over you, reach for the meat snacks, Wisconsin cheese, diced tomatoes and mushrooms. We’ve got a quick, easy and earthy recipe that you won't want to miss:

Choose a Meat Snack

Start by going through our online offerings and choosing the right smoked meat snacks or beef summer sausages for your family’s palate. Many folks we know love to go with the Smoked Pepperoni Curls & Sticks. Chop or slice up your selection and combine it with some diced tomatoes. Add salt and pepper to taste before reaching for the Wisconsin specialty cheeses.

Pick a Wisconsin Specialty Cheese

Shred the Wisconsin specialty cheeses and place them into a big bowl. Next, wash the mushrooms and remove the stems. Prepare an open-top, vegetable basket for the grill or choose a non-stick one. When you’re ready, place the mushroom caps, depression side up, in to the grill basket. Then carefully fill each one with a mixture of diced meat snacks, tomatoes and shredded cheeses from Wisconsin.

Achieve Grilling Perfection

Turn the grill on and let it reach anywhere from 350 to 400 degrees Fahrenheit. Once it reaches temp, place the prefilled grill basket on to the grates and let the meat snacks cook for roughly 10 minutes. Afterward, remove the grill basket from the grates and grab a flexible, metal spatula or a pair of tongs. Carefully remove the hot, stuffed mushrooms from the grill basket and place them on to a lovely serving tray.

Serve with a Robust Red

Serve them with a great bottle of wine. Reds like syrah, burgundy, sangiovese and cabernet sauvignon make excellent choices. The same may be said for champagne and dry Rieslings. We promise, you’ll love the way our grilled mushroom and meat snacks taste no matter which beverage you choose. To learn more creative ways to serve up Wisconsin’s best meat snacks, please contact us.

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