Meat snacks are often served with stone-ground, garam masala mustard but did you know that the condiment has other uses? It’s spot on, heady mix of Ayurvedic spices truly makes it an ideal cooking companion as well. So don’t tie it solely to meat snacks and pretzels. Mix it into other, cold weather classics too. Here’s a thought:

Indian Meatloaf with Aioli

Why not make an Indian inspired meatloaf? Simply add ¼ cup of garam masala mustard to a liberal helping of traditional, meatloaf seasonings, like minced onions and thyme. Add the eggs, bread crumbs, some curry and ground meat of your choice to the bowl before working the mixture into a loaf. Bake it as normal but serve it with garam masala mustard infused aioli and the side dishes you love.

Marinated New York Strip Steak or Pork Chops

Let New York Strip Steaks and pork chops get chummy with your jar of garam masala mustard too. Combine two teaspoons with ¼ cup of extra virgin olive oil, a dash of salt, black pepper and two tablespoons of lime juice. Then mix it up and use it as an Indian inspired marinade. And in passing, the same marinade could also be used as a salad dressing.

Indian Salad Dressing

So save some and drizzle it on to bowls full of winter greens or cold beans.  Guests should love tasting its warm, spicy undertones. Heck, it may just turn out to be their favorite salad dressing of the day! Oh, and don’t forget to put some in a bowl near crudities platters. It makes a superior, dipping option.

To discover other ways to use garam masala mustard besides pairing them with meat snacks, please contact us. We’ve got the best stone-ground, Indian inspired mustard on sale now along with grilling meats, meat snacks and other favorites.

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