With a brand new season of the hit TV series “The Walking Dead” upon us, nothing beats a Sunday night watch party with friends. And what better way to keep the theme of the night than with some spooky and spicy snacks to share. If you're brain-dead on what to bring to your next showing, try one or more of these creative hot sauce recipes.

Each of these recipes is made with our “Colon Blow Hot Sauce,” which is a Habanero sauce that easily lives up to its name. But for a milder snack, try any one of our delicious hot sauces. With these zombie-themed treats, your snacks will be the life of the party.

Beefy Brains

Don't worry, you're not cooking real cow brains here, but your guests won’t know by looking. This recipe will create a hot nacho dip that goes well with mini-burritos, tacos, or tortilla chips.

Start by cooking ground beef in a skillet over medium heat. Break it apart as you cook and remove from the heat after about 10 minutes, or once the meat is crumbly and brown.

Drain the grease from the skillet into an appropriate container, run the meat briefly under cold water and place it in a large saucepan. Cover your beef with our hot sauce and add any peppers you like to boost the heat index. We find that green and red peppers go best with this particular recipe.

For more taste, add some yellow mustard seeds and tomato juice. Heat the mixture on the stove until it begins to boil, and then simmer for an hour, stirring every few minutes to keep it from sticking to the bottom of the pan. Serve it in a bowl or spoon it over nacho chips with our Gringo Guacamole for the best presentation.

Hot Dog Intestines

If there's one thing that zombies love more than brains, it's intestines. Create your own delicious version with this tasty hot dog recipe.

First of all, buy linked hot dogs from a butcher and keep them connected during the preparation process. Why? So that you can better simulate the look of intestines. Boil them in hot water until they are brown and firm and then pour your sauce into a large frying pan. Use this sauce as an oil as you fry your hot dogs. This will help the sauce soak really deep into the skin of the hot dogs.

Severed Chicken Fingers

Last, but not least, is this severed chicken fingers recipe. This will give you over a pound of delicious (and hot) chicken strips that can be dipped in just about anything—from our Western Ranch to our Danish Bleu Cheese.

Start by cutting boneless chicken breast meat into three-inch-long and half-inch-wide stripes. These are the “severed fingers.” Place them in a bowl of our hot sauce and let them marinate overnight. Take them out of the fridge the next day, and mix flour, black pepper, and paprika together in a large bowl.

Mix this together with an egg and a dash of milk and then dip each chicken finger in the mix. Completely coat the chicken fingers and fry them all in hot oil. Let them cool down for a few minutes before serving. Drizzle with hot sauce for an even bloodier effect.

Any one of these recipes will make you the life of the party, but integrate all three to become the true king of “The Walking Dead.” Your friends will not only find your food delicious but will love how true each is to the show.

For more fun recipes like this, visit our blog or contact us today. We’ve gotten plenty of recipes that your friends will be dying to eat.

 

 

Even though all of the meats from Deli Direct go perfectly fine on their own or between a few slices of bread, there are tons of ways to creatively use deli meats. Casseroles, pasta, or the plain ole' egg can utilize delicious smoked meat. 

Try this:

Ham & Cheese Omelet

Deli Direct's Canadian-style bacon is a perfect choice for this quick and easy recipe. To make this omelet you will need:

2 eggs

Salt, pepper, and any other of your favorite spices. 

2 slices of Canadian-style bacon

1/4 cup cheese

Slice the Canadian-style bacon into cubes and mix all ingredients in a bowl. Using a fork to whip the eggs will result in a more fluffy omelet. Omelets are simple but can also be very frustrating. It's key to get the pan hot enough before pouring the egg mixture in. After two to three seconds, slide your pan back and forth so the egg distributes evenly. Cooking should only take a few more seconds. Once eggs mixture solidifies, slide the omelette into your plate and fold over. Top the omelet with your favorite cheese and enjoy!

Other suggestions:

Our Ragin' Cajun summer sausage would go great with a grilled bell pepper or fried rice. 

Baked asparagus wrapped in our gourmet hard salami serves as an excellent snack for parties or as an appetizer. 

Super Bowl 50 is just around the corner, Deli Direct has a supreme assortment of sausages, cheeses, deli meats, party dips and much more. Contact us to place your order and experience sausage the way it's meant to be!

What's your favorite deli meat recipe? 

If you grew up in the 80s, there’s a strong likelihood that you remember watching John Hughes movies with your BFFs and rocking out to MTV’s Headbanger’s Ball, Friday Night Video Fights and Club MTV. Well, why not round up everyone and relive those glorious, high school days with the best party dips for fall? They’re big on flavor and won’t keep you from sliding back into those spandex pants. Hey, we know that you secretly want to see if they still fit. So pull them out of the closet, call up the girls and let’s get this 80s party started!

The best party dips for fall are clearly Harvest Pumpkin Spice, Big Apple Strudel, Sea Salt Caramel Delight and Sinfully Cin-a-Bun. They’re sweet yet provocative, like Emilio Estevez and Judd Nelson in The Breakfast Club. And you won’t need Ilan Mitchell-Smith or Anthony Michael Hall’s computer science equipment to conjure up something good. A few sliced apples and bowls full of the party dips will do just fine.

With that said, consider pairing each of John Hughes’ movies with a different party dip. For example, load up the DVD player with European Vacation and serve Big Apple Strudel with dipping pretzels. Sinfully Cin-a-Bun would be the ideal accompaniment to The Breakfast Club and we can’t think of anything better to serve during a showing of Nate and Hayes than Kokomo Key Lime.

And if the BFFs want more than party dip, never fear. You could serve meat snacks or grilling meats Chicago-style. They’d fit in with films like Ferris Bueller’s Day Off or Planes, Trains and Automobiles. For instance, you could make Chicago meat franks or deep-dish pizza topped with our smoked ham and summer sausage. To learn more products that would be totally awesome for 80s party night with the BFFs, please contact Deli Direct today.

You pick your party dips to perk up parties, and are, of course, to convince people to eat fresh raw veggies. The problem is that vegetables simply don't hold enough dip to empty out the container by the end of the party. Everyone has scarfed down the cherry tomatoes and carrots, and left the celery, plus half the King Of The Sea Dip. Now personally, I hate to waste food. I would finish off the celery in a chicken salad or fry it up with onions and beef. That, however, leaves the leftover dip. The next party isn't for months and the crackers have disappeared with the guests. What can we do with the dip?

  1. Sandwiches. Who wants boring old mayo and mustard on your hoagie, anyway? Seafood dips are particularly good with lettuce and tomato with rye. Jalapeno party dip could be just the spice to complement your turkey. You can mix and match. The great thing is that you don't need much per sandwich. No matter how little the guests left you, you can still use it.
  2. Chicken salad. Tuna salad goes great with ranch dip or Danish Bleu cheese dip, just to give you a few options to add variety to your salad. Again, the dip works as a substitute for mayonnaise. It can give a spicy tang to any salad. These can be mixed in with mayo if you don't have enough for a salad.
  3. Crust for baked chicken. Cover your chicken in dip and then dredge in bread crumbs for a fast way to jazz up dinner. You don't even need Parmesan cheese. You can make your chicken spicy by using Jalapeno dip or tangy by using Chipotle dip. It is up to you. You do need quite a bit to make good chicken breading, but sometimes a party gets cancelled or guests decide to fill up on cookies. There is no accounting for tastes.

We firmly believe in realizing every food's potential. If you want to help finding new ways to utilize food, contact us. We have everything you need.

Potluck social nights and I are not friends.

It’s not because I don’t love to cook. I do! In fact, when I’m stressed, it’s not uncommon to find me in the kitchen…and it has nothing to do with getting to eat the products of my labors. Mostly. Sometimes.

The problem with potlucks is that I never know what to bring. Do I show up with the dish that was a complete success last time, or do I accept that it’s been done and try something else? Do I make something sweet, or something salty? Do I put a lot of effort into it and make it fancy, or do I just toss something together?

I usually make my decision about what I’m bringing when I walk into the kitchen, oh, about fifteen minutes before I have to start cooking. Some of it depends on what’s left in the kitchen and how many days it is until our next grocery run. Some of it depends on what I’m in the mood for. Mostly, it depends on what jumps out at me when I walk into the kitchen and open a cabinet.

I have a friend who now insists on very specific lists when we have a potluck party. Saying, “I’ll bring a dessert,” is no longer good enough for her. It might have something to do with the potluck at which half a dozen different women brought brownies. Thanks to that, I have developed a couple of go-to recipes that I almost always have the supplies for on hand—including one dip recipe that you can keep the staples for around all the time, just in case you realize at the last minute that you have no idea what you’re taking to a potluck.

Easy Chicken, Bacon, and Ranch Dip

Ingredients:
  • 1 cup shredded chicken (canned works, too)
  • 6 slices turkey bacon, cooked
  • 2 cups shredded cheese, divided
  • 1 large container Greek yogurt
  • 1 package Western Ranch Dip
Directions:
  1. Preheat oven to 375° F and cut the turkey bacon into small pieces.
  2. Stir the ranch dip mix and Greek yogurt together in an oven-safe bowl.
  3. Add bacon, 1 ½ cups of cheese, and chicken; stir to combine.
  4. Sprinkle remaining ½ cup cheese over the top and bake for 20-25 minutes, or until cheese is bubbling and edges are slightly crusty.
  5. Serve with crackers, tortilla chips, pretzels, or anything else you might want to dip into the party dip.

Feel free to contact us if you have any questions!

Lets all be honest here… food makes the world go round. Now take a moment and think of every fun story or party you have been apart of. I would bet that somewhere in that story was food! Whether the food made the moment better or if the food was better the event would have been improved. Either way food is at the center of these stories.

For your fun future weekend story or party you want to make sure that you and your friends have a positive memory about the food of course! Here are three recipes guarantied to make your night a hit!

The Appetizer

The perfect food to start out the evening, this warm easy appetizer is delicious and simple to eat with a toothpick. Go crazy and get some multi colored toothpicks!

Barbeque Meatballs 
Makes: 4 dozen
Prep Time: 20 minutes Total Time: 50 minutes
Ingredients: 
  • 1 egg, lightly beaten 
  • 5 oz. of evaporated milk 
  • 1 cup of quick-cooking oats 
  • ½ cup of finely chopped onion 
  • 1 tsp. of salt ¼ tsp. of pepper 
  • 1 tsp. of chili powder 
  • ¼ tsp. of garlic powder 
  • 1 ½ lbs. of ground beef 
  • 1 ¼ cup of Big Bad Buddas BBQ Sauce 
Directions: 
  1. In a large mixing bowl, combine all ingredients except the beef and BBQ sauce (first eight ingredients).  
  2. Crumble beef over mixture and mix well. Shape into 1-inch balls.
  3. Put meatballs on greased rack in a shallow backing pan. Bake uncovered for 18-20 minutes at 350˚ then drain.
  4. Meanwhile, simmer the BBQ sauce in a saucepan for 2 minutes, stirring frequently.
  5. Pour over meatballs and bake 10-12 minutes longer.

The Entrée

These spicy shrimp cakes are a delicious dinner and will keep your friends talking!

Spicy Shrimp Cakes with Salsa 
Makes: 10 shrimp cakes
Prep Time: 30 Total Time: 1 hour 30 minutes
Ingredients:
Cakes: 
  • 1 lbs of medium shrimp (peeled and deveined) 
  • 1 cup of finely chopped red bell pepper 
  • 1 garlic clove, minced 
  • ¼ cup of thinly sliced green onions 
  • 3 Tbsp. of reduced-fat mayonnaise 
  • 1 Tbsp. of fresh lime juice 
  • 1 ½ tsp. of Chicago Hit Sauce 
  • ½ tsp. of sugar 
  • ¼ tsp. of salt 1 large egg 
  • ¼ cup of finely chopped fresh cilantro 
  • ¾ cup of panko 
Salsa: 
  • 1 cup of frozen white corn, thawed 
  • ¾ cup of diced peeled avocado 
  • ¼ cup chopped fresh cilantro 
  • 3 Tbsp. of finely chopped red onion 
  • 2 Tbsp. finely chopped seeded poblano pepper 
  • 1 tsp. of fresh lime juice 
  • ¼ tsp. of salt 
Directions: 
  1. Place shrimp in a food processor and pulse 10 times or until finely chopped.
  2. Spray pan with cooking spray and heat a large nonstick skillet over medium heat. Add bell pepper to pan and sauté for 3 minutes. Add garlic to pan and sauté for 1 minute. Remove from heat. Place bell pepper mixture in a large bowl. Add shrimp, green onions and the next 6 ingredients, ending with the egg, stirring well.
  3. Stir in cilantro and ¼ cup of panko.
  4. Divide shrimp mixture into 10 equal portions. Then shape into a ½ inch thick patties. Coat both sides of patties in remaining ½ cup of panko. Chill at least one hour.
  5. Heat pan over medium heat and spray with cooking spray. Add 5 cakes to pan. Cook 4 minutes on each side or until browned. Remove from pan then cover and keep warm. Repeat with remaining cakes.
  6. To make salsa, combine all salsa ingredients and stir gently. Serve immediately with shrimp cakes. 

The Dessert

This simple wonderful recipe will leave your company wanting more!

Pumpkin Butter Bars 

Makes: about 20 bars
Prep Time: 15 Total Time: 50-55 minutes
Ingredients: 

  • 1 box of yellow cake mix 
  • ½ cup of melted butter 
  • 3 large eggs 
  • 1 jar of Pumpkin Butter 
  • 2 Tbsp. of milk 
  • 1 Tbsp. of flour 
  • ¼ cup of sugar 
  • 2 tsp. of cinnamon 
  • 4 Tbsp. of cold butter 
Directions: 
  1. Set aside one cup of the cake mix in a small bowl. 
  2. Spray 9x13 pan with cooking spray 
  3. Mix together the remaining cake mix, melted butter and 1 egg. Press into the bottom of pan 
  4. In bowl mix together pumpkin butter, milk and 2 eggs. Pour over crust in pan.
  5. Add flour, sugar and butter to the reserve cake mix. Use a fork to cut the butter until it resembles small peas. Sprinkle over the pumpkin butter layer.
  6. Bake in a preheated 350˚ oven for 35-40 minutes. Cool completely and cut into squares. Top it off by sprinkling with powdered sugar.

Take your taste buds on a wild rollercoaster ride to “flavor town” with our assortment of Party Dips and Seasonings! There are countless options with what you can do with our seasoning packets. You can make dips, create marinates and so much more! Can’t believe it can get better? Well it does! Our seasoning packets are free of gluten, MSG and preservatives. To top it off they are made from all natural ingredients! Below we have supplied you with a few of our favorite Party Dips and Seasonings recipes.

Hot and Spicy Dip

Makes: 7 cups 
Prep time: 15 minutes Total time: 30 minutes

Ingredients

Directions:

  1. Preheat the oven to 400˚ F. 
  2. In a medium bowl, mix together salsa, chopped spinach, Hot Pepper Cheese, Garden Vegetable Cheese Spread, evaporated milk, black olives, red wine vinegar and Beat the Heat Habanero Dip. 
  3. Pour mixture into medium sized baking dish. 
  4. Bake mixture in oven for 12 to 15 minutes, or until it bubbles 
  5. Serve immediately. 

Marinated Steak

Makes: 6 servings

Prep time: 15 minutes Total time: 6 hours 25 minutes

Ingredients
  • ½ cup of vegetable oil
  • 1/3 cup of soy sauce
  • ¼ cup of red wine vinegar
  • 2 Tbsp. of fresh lemon juice
  • 1 ½ Tbsp. Worcestershire sauce
  • 1 Tbsp. of Dijon mustard
  • 2 cloves garlic (minced)
  • 1 Tbsp. of Cha Cha Chipotle Seasoning
  • 1 ½ Ibs. New York Strip Steaks 
Directions:
  1. In a medium bowl, mix the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, mustard, garlic and Cha Cha Chipotle Seasoning. Place the meat in a shallow glass dish and pour marinade over the steak, turning the meat to thoroughly coat.
  2. Cover, and refrigerate for 6 hours.
  3. Preheat grill on medium-high heat.
  4. Oil grill and place steaks on. Discard the marinade. Grill meat for five minutes on each side or to your desired tenderness. 

Taco Dip 

Makes: 25 servings
Prep time: 10 minutes Total time: 10 minutes 
Ingredients
  • 8 oz. of cream cheese (softened)
  • 16 oz. of sour cream
  • 1 package of Tango Taco Dip
  • ¼ head of iceberg lettuce (rinsed, dried and shredded)
  • 1 cup of shredded Cheddar Cheese
  • 3 chopped tomatoes
  • 1 green bell pepper (chopped)
  • 1 can of black olives (drained) 
Directions:
  1. In a medium sized mixing bowl, combine cream cheese, sour cream and Tango Taco Seasoning. Spread mixture on a 9 in or larger round platter. Top the mixture with lettuce, Cheddar cheese, tomatoes, green pepper and black olives.
  2. Serve immediately or refrigerate for later use.

We know that you must be looking forward to this extended holiday weekend! You get an extra day to spend with friends and family to take America’s birthday. Mix up the day with some parade watching, pool playing, beer drinking, meat eating, and firework watching fun! To help make sure that happens for you we want to give you some quick tip must-haves for your 4th of July party!

Must-Have Number 1… Yummy Beverages 

Spice up the day with some delicious bloody mary’s! Obviously drink responsibly but that doesn’t mean you can’t have a couple while you enjoy America’s birthday! Here is the perfect bloody mary recipe for you:

Must-Have Number 2… Dips, Dips and More Dips 

This should be a must-have for all of your parties and not just for the Fourth. This American party classic is the perfect addition to your party. Make sure to have some variety for your guests to choose from so they can make their perfect choice. Pick some dips from our selection of over 20 different flavors! 

Must-Have Number 3… Meat Galore 

Tis the season for grilling! Is any party, let alone the Fourth of July complete without meat? I think not! It is America’s birthday after all so why not celebrate it with some good ole’ American grilling! Getting the perfect meat and cheeses to compliment are key! 

We know that everyone has their own way of topping their burgers. Some like the traditional lettuce, tomato, onion and pickles, which of course is a great classic treat! Why not try mixing it up just a tid bit? Instead of the standard pickle why not try our Dick’s Perky Pickles. These are the horseradish lovers dream! Or you should try out our JoJo’s Kick N’ Hot Kosher Dill Pickles. This delicious, crisp dill pickle has a serious kick. It is the perfect combination of hot and flavorful. 

Now go out and enjoy your 4th of July party!!!

I am ecstatic by the fact that I can count the number of days until spring on one hand! With daylight saving time behind us and the sunset coming later and later it makes me itch to get outside and throw this years first spring party! Below I will go into detail about some great tips I have learned over the years on throwing what some may call the BEST spring party ever!

√ Send Out The Invites

The best way to have a great party is to have great people there, so don’t forget to invite all of your friends and family! Make sure to send out an invitation at least three weeks prior to the party. You don’t want to send them out too early though; it won’t be fun if your friends bury your invite in the old mail pile. IMPORTANT: make sure to put an RSVP on your invite!

√ Esthetics Of The Party

This does not need to be a major concern but a little effort will go a very long way. You can go anywhere from a full out themed spring fling to a casual laid back get together. No matter what you choose some set up would be nice and will not go unnoticed. Lets admit that no one really has a beautiful folding table or plastic chairs so just make sure to set out your seat cushions on the chairs that need it and a simple tablecloth will bring that ugly table up to party status. Put out some citronella candles to keep those pesky mosquitos out of your party and some twinkle lights will create the perfect atmosphere at dusk. If you really want to commit you can even get festive plates, cups and napkins!

√ Timing Is Everything

At an outdoor party stress is the last thing that you want to find there. To make sure there is a casual atmosphere with you and your guests give a window of time for your guests to arrive. A rigid schedule will only bring the dreaded unwanted stress. Set up your party to kick off sometime in the early afternoon around 1pm and mention in your invite for your guests to arrive anytime after one. They will start showing up anywhere from on time to an hour or so later, this way you won’t be bombarded with everyone arriving at once.

√ Don’t Catch Yourself Off Guard

With sending out the invites (of course including the RSVP) you will have a good idea of who is attending. With that prep ahead as much as possible! Nothing is worse than having all of your friends and family around you and you’re running around like a chicken with its head cut off trying to get things set up. Plan out your menu well in advance, and get a variety of things that can be prepared ahead of time. A great option for that is the Incredible Party Favorites or the Deli Direct Grand Holiday Happiness. It is important to prep the gilled items ahead of time so that grilling is the only step left to do. Also make sure you have enough charcoal for the day and make sure you heat the grill so its set to go when guests arrive.

√ Lets Not Forget The Meat

It’s not like the four previous points weren’t important, but lets get onto what is really important here. Meat! Barbecuing is a must for me, especially with my opening spring party! My main rule with barbecuing is making easy, quick to cook, and delicious food! Some great options that I find fill my criteria above is the Cookout Trio Gift which includes your chose of any three of; Deli Direct All Beef Wieners, Polish Kielbasa, German Style Cooked White Bratwurst, and the ever delicious Cheddar and Jalapeño Smoked Bratwurst. If you want to branch out with more grilling options a great choice is Grilling Bonanza. This delectable option includes 4 USDA boneless New York Strip Steaks, 4 USDA boneless Pork Chops, Smoked Polish Kielbasa, German Style Sheboygan Brats, Pure Beef Hot Dogs, BBQ Sauce, Southwestern Mustard, and Cutting Board.

√ Last But Definitely Not Least

A great party needs to include some alcohol. You can go two ways on this. On one hand you can provide all of the refreshments from beer to other libations or you can leave this up to your guests. It is a great way to have them contribute to the day and that way they will definitely have what they want. The cost of a party can sneak up on you so I find that option two is the way to go and it has always worked out perfectly. With that being said I always make sure to have a little something to get us going.

It’s important to remember that a party is not a party without some good tunes! Make a playlist of some great songs that will keep your party on the right track!


A summer BBQ can be the highlight of the season when it is done right. Serving the right food and having the right entertainment can make your BBQ the talk of the summer. Here are just a few of the ways you can ensure that happens.

First, have some games or entertainment set up around the yard. This can be as simple as having a radio playing some upbeat music, but you can go a bit further than this. You could have a beanbag game for people to toss around. You could have a couple footballs or frisbees scattered around. Any other small game you can think of to lay out for people to play will add to the overall feel of the day. They probably won't play for hours on end, but they will probably pick it up to play for a few minutes. It will ensure that the BBQ remains upbeat and fun.

A BBQ is not all about what goes on the grill. There are salads, chips, and desserts that work to make the meal what it is. Consider making a potato salad or a pasta salad. You could even branch out to something more creative like a broccoli salad or baked potato salad. Really, all you are looking for is something cool and creamy to counteract the grilled food that the meal surrounds.

You will also want plenty of snacking foods for people to munch on while you grill, and after when you are simply enjoying the weather. Various kinds of chips, salsa, and other dips are easy to put out and pull the whole thing together. Don't forget about dessert at your BBQ. Something simple or fruity usually goes along well with this type of meal. It is comfort food that is also a bit refreshing. Think of whipped jello or berry crisps.

Of course, the center of the entire party is around the grill. If you want to ensure that you are making the best food possible, don't forget to pick up some Big Bubbas BBQ sauce. It's tangy, delicious flavor will boost the tastes of chicken, burgers, pork, or whatever else you are slapping on the grill. Big Bubbas BBQ sauce is also great for dipping. You can use it on the grill, off the grill, and in place of any other dipping sauce you may be using for meats or appetizers.

Summer BBQs are the reason everyone looks forward to this season. Make it the best you possibly can with fun entertainment, great food, and Big Bubbas BBQ sauce.
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