Cheese and sausage gift baskets may be alright for some, but an increasing number of Americans are turning their attention towards packages of gourmet martini olives. Why? They are perfect gifts for people who take their cocktails and home wet bars seriously. Plus, today’s martini olives come in a surprising array of varieties. Consequently, cocktail connoisseurs will surely find flavors to match their idea of a Heavenly indulgence. Let’s take a look at a few of those flavors and how well they blend into a bartender’s favorites:

Blue Cheese Stuffed Olives

Redneck Blue Cheese Stuffed Olives are tailor made for bleu martinis. The cocktails are typically made by adding equal amounts of vodka to dry vermouth. Then they’re traditionally topped off with blue cheese stuffed olives and served alongside of cocktail crackers that have the same flavors. But that’s not the only use for these babies. Bartenders like to add them to dirty and French martinis too.

Garlic Stuffed Olives

Redneck Garlic Lovers Stuffed Olives, on the other hand, are ideal for whipping up a batch of Sicilian martinis. They are usually made from combining 1.5 ounces of garlic-infused vodka with 1/8 ounce of Italian dry vermouth. We’ve also seen them added to Cajun and Spanish martinis, which involve gin instead of vodka.

Spice Stuffed Olives

If you know of a cocktail connoisseur that likes things on the hot and spicy side, there are quite a few martini olive flavors to consider. Among them are Habanero, Fire in the Hole, Garlic and Jalapeno. They could be used to make mystical and Los Altos martinis. The first martini is made with 1.5 ounces of mescal and ¼ ounce of blonde lillet whereas the Los Altos contains 1.5 ounces of Mexican tequila and a dash of Chardonnay.

Asparagus Stuffed Olives

Let’s not forget about Redneck Asparagus Stuffed Olives. Many serious bartenders love to add them to drinks made with bloody Mary mix. So feel free to toss them into everything from a bloody moose to a bloody Caesar. They’re also excellent when paired with gimlets, Jalisco martinis and oyster shooters. The shooters, by the way, are made with ½ teaspoon of horseradish, 2 dashes of hot sauce, raw oysters and draft beer. The raw oysters and asparagus stuffed olives are eaten on the side and the other three ingredients get mixed together.

To learn more about these stuffed martini olives, please contact us. We sell stuffed olives by the gift pack and the jar as well as gourmet snacks, meats, cheeses and sauces.

Although deli meats and sausages should definitely be a part of any holiday party plans, the tasty offerings shouldn’t stop there. After all, neither man nor beast can live on just meats alone. So we’ve compiled a list of incredible finger foods and lip-smacking party treats that go beyond the expected fare:

1.) Hot and Spicy Beans

Why not skip the messy, bland, three bean salads and go with something pickle-icious instead? Yes, we’re talking hot, spicy, pickled green beans baby! They look fantastic on a plate and may be eaten with the fingers or a fork. For added color, combine the Hot and Spicy Beans with other sliced, pickled veggies like yellow and orange peppers.

2.) Wasabi Peas

Pair those beans with another crunchy veggie that’s been given a palatable twist, dried wasabi peas. They are inherently spicy too. So the two foods would just go well together. For a great tablescape look, consider putting the wasabi peas in vegetable baskets instead of regular bowls. Your guests should love it!

3.) Bloody Mary Soaked Pickles

We’ve likely all seen pickles on a party platter before. That’s because they’re an essential part of most party plans. However, you can opt to buck tradition and give your guests something they’re not expecting. Items that come to our minds are pickles that have been soaked with unusual brines. Can anyone say, “bloody Mary pickles?”

4.) Stuffed Olives

Okay, so we know that stuffed olives are typical holiday fare but there are ways to make them atypical. For example, you could stuff them with ingredients that no one would expect. Excellent choices include asparagus, pearl onions, garlic cloves, artichokes, bleu cheese and jalapeno.

5.) Chubby Cheeks

Lastly, why not get a little corny? To do just that, create one or a series of bowls that contain our Chubby Cheeks snack. It’s a churro caramel corn nugget treat that tastes great alone or with a few modifications. To alter the nuggets flavor, think about adding a dusting of powdered sugar, carob or cocoa.

To learn more about these finger foods, deli meats and other items that can really take holiday get-togethers to an unforgettable level, please contact us.

If you are an olive lover and are looking for the best stuffed olives available, we have great news for you. Deli Direct is pleased to offer three awesome new flavors that are created by us and sold exclusively through our website. What makes our stuffed olives special? We’re so glad you asked! Check out our new flavors that are sure to make your mouth water in anticipation.

Cha-Cha Chipotle – Stuffed with a spicy chipotle jalapeno pepper, this addition to our growing family of stuffed olives will definitely kick up the heat a notch or three. These little guys are packed with lots of flavor so consider adding them to a salad to really wake up those greens. When considering other combinations, think bold and flavorful tastes like pepperoni paired with a smooth cheese like Monterey Jack. Use as a garnish with your favorite Bloody Mary recipe for a positively explosive taste experience.

Asparagus Queen – Two of your favorites come together to create a flavorful treat packed with a delicate crunch. Delicious pickled asparagus spears with a fresh, crisp texture combine with the smooth taste of our colossal olives. These taste great mixed with a salad or served on an antipasto platter. But let’s face it; these stuffed olives are great when eaten right out of the jar.

Cheddar Head – The bite of sharp cheddar combines with our giant green olives to give you an unexpected burst of flavor. We love these delightful little morsels served with a platter of specialty meats and a hard cheese like Asiago. For wine pairing, choose a bold red like Merlot or Cabernet Sauvignon.

Remember that we sell only the best stuffed olives conveniently packed in 12 oz. jars. This makes them a handy take-along snack for picnics or tailgate parties. Be sure to check out our wide selection of condiments, sauces and snacks for other great pairing ideas. Or consider using these original new flavors of stuffed olives to create your own gourmet gift basket for deserving friends and family.

During our 25 years in the specialty foods business we have listened closely to our customers and responded with new product offerings to match their ever-changing tastes and appreciation for unique foods. We hope you love these new flavors as much as we do, and we look forward to hearing your feedback!


Check out all the delicious olive flavors!

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