Don’t torture friends and family with leftover turkey and stuffing sandwiches. There are so many better ways to get rid of leftovers, especially when cheese dips are in the house. A Spice Above’s Blazin’ Buffalo Dip is one of our personal favorites to use with holiday leftovers. Sold in one ounce packages, it’s made with cayenne peppers, paprika, garlic, hot sauce, butter, vinegar and more. Here’s what this fabulous cheese dip can do:

Shred any leftover holiday meats and fold them into a big bowl of Blazin’ Buffalo dip. Make sure that every last morsel of meat is absolutely drenched in the stuff. Then fill a platter with leftover bread, celery sticks, tortilla chips and other starchy dippers. Put the two dishes on to the table and let everyone dig in as often as they please.

Got leftover cranberry dressing too? Puree the dressing until it’s nice and smooth. Next, stir some into the cheese dip, tasting as you go. Then finish up by using the spread to make a platter full of turkey or ham Paninis. If you don’t have a Panini press, don’t get your winter scarf in a knot. Try grilling the sandwiches on the stove top or using old-fashioned toast instead.

Wondering what to do with leftover cauliflower and other vegetables? Guess what, Blazin’ Buffalo dip can jazz them up too. Just reheat the vegetables and use the cheese dip as a saucy topping or toss the veggies into it. Either way, they’ll be coated with hot, cheesy goodness. So everyone is less apt to complain about eating leftovers again.

And if your assortment of leftovers consists of nothing more than a little of this and a pinch of that, rejoice. Then reach for the refrigerated pizza crust. Pillsbury™ has a fantastic recipe posted online for Buffalo Chicken Cupcakes. They’re not really cupcakes, they just look like them. And the cups are filled with cheese dip and spoonfuls of leftovers. To discover other ways cheese dips can easily turn lame leftovers into something spectacular and mouth-watering, please contact us.

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