Getting ready to watch the big game with the guys, or having family and friends over for a special gathering? You're going to need snacks! Don't offer those old, tired cheese dips you've been serving to everyone for years. Put out a dip with some kick to it—creamy, spicy, fresh, and unforgettable.

Okay, I know you're skeptical. But if your taste buds love heat, we've got the perfect cheese dip recipe for you. We're not going to use any thin, processed cheese to make this dip. Blah! We're going to use a specialty cheddar cheese. Because as they say, "Cheddar is always better."

You won't need many ingredients, and you should already have in your home all of the utensils that you'll require. Preparation is fast and easy, and the results will have everyone clamoring for more!


You'll need one large mixing bowl; make sure it fits into your microwave. Find any cheese slicer that you have around. You'll also need a colander. Grab a large spoon. Just something to stir with. You'll need some sort of cling wrap or plastic lid, and some pot rags or oven mitts, so you don't burn your hands.

How to Prepare

First, slice the cheese. Super thin slices aren't necessary. It will still melt just fine. Once done, toss those pieces into the bowl. Empty the can of chili right on top. Take the jar of jalapeños and dump the contents into your colander to drain off the juice. Make sure you put the colander in the sink first or you'll have a mess.

If you don't want as much heat, remove the seeds from the jalapeños. Once the juice has drained, drop the jalapeños into the bowl. Mix everything together the best that you can (we'll do more mixing later, so don't sweat it too much).

Now, place the cling wrap or lid on top of the bowl, so it doesn't explode all over the inside of your microwave. Leave a small area on one side of the bowl uncovered, just enough to let it breathe.

Cooking Instructions

Place the bowl in the microwave and set it for 4 minutes. After 4 minutes, take it out using oven mitts (this bowl will get hot), and peel back the cling wrap. Watch out for any hot steam that escapes, then stir. Re-cover and place the bowl back into the microwave for another 4 minutes. Remove and again stir.

Then, back in it goes for another 4 minutes. Stir and check the consistency. If you want your dip chunky, it's probably about perfect now. If you prefer a thinner dip, then it might need a few more minutes of in and out. Don't forget to stir each time.


After the cheese dip is the consistency that you want, give it a taste. Ah, delicious! If it's not spicy enough, add 4-5 shakes of the Chicago Hit Sauce. Stir it in and taste again. If it's still not hot enough, you were probably a fire-breathing dragon in a former life! But go for it and add some more, until it's perfect.

This recipe will make approximately 8 servings. Once you've divided it up, set out the serving bowls along with your favorite tortilla chips and enjoy!

You might also want to keep a gallon of ice cream on hand for any guests who can't handle the burn but wanted to give it a try anyway. For your family and friends who do love the burn, they'll beg you for this recipe!

For more recipes and specialty products, contact us today. We love great food. Try us once and you're sure to become part of our ever-growing family of happy, loyal Deli Direct customers.

Even though all of the meats from Deli Direct go perfectly fine on their own or between a few slices of bread, there are tons of ways to creatively use deli meats. Casseroles, pasta, or the plain ole' egg can utilize delicious smoked meat. 

Try this:

Ham & Cheese Omelet

Deli Direct's Canadian-style bacon is a perfect choice for this quick and easy recipe. To make this omelet you will need:

2 eggs

Salt, pepper, and any other of your favorite spices. 

2 slices of Canadian-style bacon

1/4 cup cheese

Slice the Canadian-style bacon into cubes and mix all ingredients in a bowl. Using a fork to whip the eggs will result in a more fluffy omelet. Omelets are simple but can also be very frustrating. It's key to get the pan hot enough before pouring the egg mixture in. After two to three seconds, slide your pan back and forth so the egg distributes evenly. Cooking should only take a few more seconds. Once eggs mixture solidifies, slide the omelette into your plate and fold over. Top the omelet with your favorite cheese and enjoy!

Other suggestions:

Our Ragin' Cajun summer sausage would go great with a grilled bell pepper or fried rice. 

Baked asparagus wrapped in our gourmet hard salami serves as an excellent snack for parties or as an appetizer. 

Super Bowl 50 is just around the corner, Deli Direct has a supreme assortment of sausages, cheeses, deli meats, party dips and much more. Contact us to place your order and experience sausage the way it's meant to be!

What's your favorite deli meat recipe? 

Okay, so let's be real, who doesn't love cheese? The taste, the color, the way it melts perfectly. Cheese is definitely a favorite of many food loving citizens in the world. That is why we endlessly try to find ways to incorporate the delicious delicacy that cheese is into any meal we can possibly imagine. Macaroni and cheese, cheese toast, cheese sticks, nacho cheese sauce; adding cheese just makes any food better. I mean, maybe even cheese on cheese would be worth trying.

One way that is terrific for incorporating a variety of cheeses into one gathering, without making it look like you are a cheese obsessed maniac, is to have several different types of cheese spreads. There are so many options available in terms of cheese that is in spreadable form. Perhaps you could try Asiago Cheese Spread, Blue Cheese Spread, Cheddar Cheese Spread, or pretty much any variety of cheese spread you can think of. Having these spreads coupled with various types of bread and crackers at your gathering gives the illusion that you just love the idea of having simple finger foods for your guests to enjoy. All the while you get to bask in the deliciousness of an unending variety of cheese. That seems like a win-win!

So go ahead, get some cheese spreads, line the party table with 5 - 10 different kinds and watch your guests enjoy the brunch, potluck, birthday party, or other occasion. They're sure to be a hit!

If you would like to place an order for a cheese spread for yourself, be sure to contact us today!

With Halloween fast approaching and the weather crisp, it is once again time to think of some way to get people to eat some real food before they raid the Halloween candy haul. (Personal note: yes, of course I steal all the girls Tootsie rolls. I consider it repayment for their college fund.) The best way to get some bread and vegetables in before the sugar fest is to smother them in cheese spreads - it's a double win because cheese is a delicious source of protein and calcium. Here is a recipe for Baked Cheddar Bacon Spread that will have everyone devouring the bread slices and vegetables.


  • 16 ounces of softened cream cheese
  • 16 ounces of sour cream
  • 1 chopped up onion (feel free to use a food processor.)
  • 2 tablespoons mayonnaise
  • 1 pound of cooked and crumbled bacon
  • 4 cups of shredded cheddar cheese, with 3 cups to go into the body of the dip and another cup to sprinkle on top.

Beat together the cream cheese, sour cream, bacon, onions and mayonnaise, then add the bacon and 3 cups of cheese. Once it is all mixed together, dump it in a 2-quart baking dish and layer the last cup of cheddar cheese on top. Pop it in an oven that is a 375 degrees Fahrenheit and bake for 30 minutes. This will give 7 cups worth of dip, so your party should be satisfied no matter how big it is. If you want to spice it up a bit, try substituting some of our Hot Pepper Cheese for some of the grated cheddar. Our Sun Dried Tomato and Basil Cheese would not be a bad addition, either.

As it so happens, we have 2 lb blocks of Wisconsin cheddar cheese that will work perfectly in your spread. If you need to convince a party of ghouls to eat something filling before the candy binge, contact us for your entertainment needs.

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