Even though all of the meats from Deli Direct go perfectly fine on their own or between a few slices of bread, there are tons of ways to creatively use deli meats. Casseroles, pasta, or the plain ole' egg can utilize delicious smoked meat. 

Try this:

Ham & Cheese Omelet

Deli Direct's Canadian-style bacon is a perfect choice for this quick and easy recipe. To make this omelet you will need:

2 eggs

Salt, pepper, and any other of your favorite spices. 

2 slices of Canadian-style bacon

1/4 cup cheese

Slice the Canadian-style bacon into cubes and mix all ingredients in a bowl. Using a fork to whip the eggs will result in a more fluffy omelet. Omelets are simple but can also be very frustrating. It's key to get the pan hot enough before pouring the egg mixture in. After two to three seconds, slide your pan back and forth so the egg distributes evenly. Cooking should only take a few more seconds. Once eggs mixture solidifies, slide the omelette into your plate and fold over. Top the omelet with your favorite cheese and enjoy!

Other suggestions:

Our Ragin' Cajun summer sausage would go great with a grilled bell pepper or fried rice. 

Baked asparagus wrapped in our gourmet hard salami serves as an excellent snack for parties or as an appetizer. 

Super Bowl 50 is just around the corner, Deli Direct has a supreme assortment of sausages, cheeses, deli meats, party dips and much more. Contact us to place your order and experience sausage the way it's meant to be!

What's your favorite deli meat recipe? 

With Halloween fast approaching and the weather crisp, it is once again time to think of some way to get people to eat some real food before they raid the Halloween candy haul. (Personal note: yes, of course I steal all the girls Tootsie rolls. I consider it repayment for their college fund.) The best way to get some bread and vegetables in before the sugar fest is to smother them in cheese spreads - it's a double win because cheese is a delicious source of protein and calcium. Here is a recipe for Baked Cheddar Bacon Spread that will have everyone devouring the bread slices and vegetables.


  • 16 ounces of softened cream cheese
  • 16 ounces of sour cream
  • 1 chopped up onion (feel free to use a food processor.)
  • 2 tablespoons mayonnaise
  • 1 pound of cooked and crumbled bacon
  • 4 cups of shredded cheddar cheese, with 3 cups to go into the body of the dip and another cup to sprinkle on top.

Beat together the cream cheese, sour cream, bacon, onions and mayonnaise, then add the bacon and 3 cups of cheese. Once it is all mixed together, dump it in a 2-quart baking dish and layer the last cup of cheddar cheese on top. Pop it in an oven that is a 375 degrees Fahrenheit and bake for 30 minutes. This will give 7 cups worth of dip, so your party should be satisfied no matter how big it is. If you want to spice it up a bit, try substituting some of our Hot Pepper Cheese for some of the grated cheddar. Our Sun Dried Tomato and Basil Cheese would not be a bad addition, either.

As it so happens, we have 2 lb blocks of Wisconsin cheddar cheese that will work perfectly in your spread. If you need to convince a party of ghouls to eat something filling before the candy binge, contact us for your entertainment needs.

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