Just in case you did not know the first Saturday of August is National Mustard Day! It is true that last Saturday was the first of the month, but it snuck up on us so fast that we decided it would be best to celebrate this glorious day now! Here at Deli Direct we have many delicious specialty sauces that are an easy way to change up the same old boring dinners we are all guilty of making. They are great dips, toppings and marinades! However, even though all of our specialty sauces are great we are going to focus on our mustards. After all we are celebrating National Mustard Day!

We have three different mustards that fulfill a large range of flavors. To start, for our horseradish lovers out there we have our Horseradish Mustard! Our savory blend of coarsely milled brown mustard and zesty horseradish is a great addition to any sandwich especially roast beef! A delicious but super easy recipe that includes our yummy Horseradish Mustard is a horseradish sauce. This sauce is great for an array of meats, such as steak, pork and roast beef.

Horseradish Sauce

Makes: ½ cup
Prep time: 5 minutes Total time: 5 minutes 


  1. Mix all ingredients together and serve.

Our next celebration worthy mustard is our Santa Fe Sauce. This mustard is a delicious blend of slightly sweet stone-ground mustard and a little “bite” of the southwest. This is a perfect zest to spread on your sandwiches and is perfect for dipping your veggies and pretzels too! It’s one of my favorite sauces!

We have saved the best for last, our Triple Treat Honey Glaze Spread and Dip! Spread it! Dip it! Glaze it! This mustard has a unique blend of fresh stone-ground mustard and honey. It is perfect for a holiday ham, sandwich or just as a pretzel dip. Our Triple Treat is also very near and dear to our hearts. It is one of our first sauces and was name after our set of triplets. You get a little piece of Deli Direct history when you have this mustard! Get a peak into our triplet’s lives with their baby picture on the back and how they look today graces the front of the bottle. This sweet mustard is the absolute perfect way to top off National Mustard Day!

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