Getting ready to watch the big game with the guys, or having family and friends over for a special gathering? You're going to need snacks! Don't offer those old, tired cheese dips you've been serving to everyone for years. Put out a dip with some kick to it—creamy, spicy, fresh, and unforgettable.

Okay, I know you're skeptical. But if your taste buds love heat, we've got the perfect cheese dip recipe for you. We're not going to use any thin, processed cheese to make this dip. Blah! We're going to use a specialty cheddar cheese. Because as they say, "Cheddar is always better."

You won't need many ingredients, and you should already have in your home all of the utensils that you'll require. Preparation is fast and easy, and the results will have everyone clamoring for more!

Ingredients

You'll need one large mixing bowl; make sure it fits into your microwave. Find any cheese slicer that you have around. You'll also need a colander. Grab a large spoon. Just something to stir with. You'll need some sort of cling wrap or plastic lid, and some pot rags or oven mitts, so you don't burn your hands.

How to Prepare

First, slice the cheese. Super thin slices aren't necessary. It will still melt just fine. Once done, toss those pieces into the bowl. Empty the can of chili right on top. Take the jar of jalapeños and dump the contents into your colander to drain off the juice. Make sure you put the colander in the sink first or you'll have a mess.

If you don't want as much heat, remove the seeds from the jalapeños. Once the juice has drained, drop the jalapeños into the bowl. Mix everything together the best that you can (we'll do more mixing later, so don't sweat it too much).

Now, place the cling wrap or lid on top of the bowl, so it doesn't explode all over the inside of your microwave. Leave a small area on one side of the bowl uncovered, just enough to let it breathe.

Cooking Instructions

Place the bowl in the microwave and set it for 4 minutes. After 4 minutes, take it out using oven mitts (this bowl will get hot), and peel back the cling wrap. Watch out for any hot steam that escapes, then stir. Re-cover and place the bowl back into the microwave for another 4 minutes. Remove and again stir.

Then, back in it goes for another 4 minutes. Stir and check the consistency. If you want your dip chunky, it's probably about perfect now. If you prefer a thinner dip, then it might need a few more minutes of in and out. Don't forget to stir each time.

Finalizing

After the cheese dip is the consistency that you want, give it a taste. Ah, delicious! If it's not spicy enough, add 4-5 shakes of the Chicago Hit Sauce. Stir it in and taste again. If it's still not hot enough, you were probably a fire-breathing dragon in a former life! But go for it and add some more, until it's perfect.

This recipe will make approximately 8 servings. Once you've divided it up, set out the serving bowls along with your favorite tortilla chips and enjoy!

You might also want to keep a gallon of ice cream on hand for any guests who can't handle the burn but wanted to give it a try anyway. For your family and friends who do love the burn, they'll beg you for this recipe!

For more recipes and specialty products, contact us today. We love great food. Try us once and you're sure to become part of our ever-growing family of happy, loyal Deli Direct customers.

Spring is nearly here, and your calendar is probably already filling up with engagement parties, bridal showers, and weddings. Maybe you’re even planning one of your own! Whatever your reason for celebrating love this spring, if you’re in charge of preparing or planning the food, you’ll need to not only consider taste but also aesthetics. Treats that are both beautiful and delicious please the palate and add that extra touch of elegance and style to any party.

Not sure where to start? Check out these perfect party dip hacks! We promise they’re “berry” good.

Terrific Tarts

For starters, skip the standard onion and guacamole dips. Go for the White Chocolate Raspberry Swirl and the Heaven Sake Cheesecake party dips instead. The premixed flavor packets are meant to be combined with whipped topping and cream cheese, but there’s no reason not to deviate from the norm. For example, why not buy mini tart shells, fresh mint, dark chocolate, and berries too?

Readymade mini tart shells are often available for purchase in the freezer or refrigerated display cases of most major grocery stores. If your store is all sold out of the ready-made tart shells, don’t stress. The shells are surprisingly easy to make. They require the following pantry staples:

  • ¼ Cup Vegetable Shortening (Chilled)
  • 1/3 Cup Butter (Cubed)
  • 1.75 Cups All-Purpose Flour
  • 1 Tbsp. Granulated Sugar
  • 5 Tbsp. Ice Cold Water

The tart shell ingredients should be combined just like any other pie crust. As such, everything but the water should go into a food processor and get run through the coarse or pulse setting. Afterward, the water should be added a little at a time until the mini tart dough can be easily rolled up into small balls.

Once the tart dough has been shaped into small balls, you’ll need to roll each one out. Next, place them into their respective, greased tart pans and bake them for 20 to 30 minutes in a 375-degree oven. Ideally, the oven should be preheated for 10 to 15 minutes before sliding the tart pan onto the center shelf. However, some ovens may take longer to come to the right temperature.

Allow the cooked tart shells to cool. To continue, use a pastry bag to pipe the party dip into the mini-tart shells. Be careful not to overfill the bag because the warmth of a person’s hand has the potential to heat up the dip. And if the dip is partially chilled, it will hold the shape of the pastry bag tip longer.

Afterward, add shaved chocolate, berries, and fresh mint to complete the presentation. They’ll make excellent engagement party or bridal shower desserts. And if you’re having the party outside, we’ve got another berry good hack you may want to try. It involves candy molds and the freezer.

A Cool Party Dip Alternative

Instead of piping the party dip into the mini tart shells, fill cute little candy molds instead. Then place them into the freezer 24 to 48 hours before the engagement or bridal shower is expected to begin. Depending on the freezer’s temperature, the dip should harden and take on the shape of their molds.

Before the guests arrive, pop the frozen party dip sculptures out of the molds. Use them to create little appetizer or dessert plates. If you’re going with the appetizers, plate the frozen dip with freshly sliced fruits and decorative swirls of yogurt.

If desserts are the engagement party or bridal shower order of the day, grab some sliced pound or sponge cake. Place the sliced cake onto individual plates and dust them with powdered sugar, then use the frozen party dip molds as the pièce de résistance. Put one on top of each cake and serve. As the dip melts, it will combine with the cake and taste amazing.

To uncover more great party dip hacks like these, contact us today.

 

Caramelized onions add a deep, rich flavor to most any savory dish. Sometimes, though, you don't want to take the time to cook them before you can start the rest of your recipe. Taking a shortcut with our Caramelized French Onion Dip mix gives you all the flavor without the fuss.

Try these seven crazy, ingenious recipes with our Caramelized French Onion Dip to make your family or dinner guests think you slaved over the meal. Then use the time you save for an extra cup of coffee or a glass of wine.

1. Hearty Roast Beef or Pork

Not only does the dip mix save you time you'd usually spend measuring spices and mincing herbs, but you can save even more time by popping it into the oven or the slow-cooker and using that cook time for other tasks.

For quick clean-up, prepare your meal in an oven cooking bag. This also keeps the meat moist, while the "low and slow” cooking technique makes it tender.

Start by preheating the oven to 350 degrees. Sprinkle 1/4 cup of flour into the bag and shake it well to coat the inside.

Next, place a beef or pork roast inside the bag. You can use any cut of beef or pork, but a rump roast or sirloin roast works well. Scrub baby carrots, small potatoes, and baby portabella mushrooms; if the potatoes are large, cut them in half.

Mix a package of Caramelized French Onion Dip mix with 3/4 cup of water. Pour the sauce over the roast, massaging it through the bag to be sure the whole surface is coated. Add the carrots, potatoes and mushrooms and close the bag with its tie. Cut five or six 1/2-inch slits. Bake the roast for 2 1/2 to 3 hours or until it is tender.

2. Not Your Mama’s Meatballs

Mix up a batch of Caramelized French Onion Dip meatballs; you won't need your mama’s marinara to top them. They're perfect all by themselves or served up on crusty French or Italian bread rolls as sandwiches.

Preheat the oven to 400 degrees. Mix 1 package of dip mix with 1 pound of ground turkey, 1/2 cup of oatmeal, and 1 egg. Use your hands to blend everything thoroughly and then form the mixture into meatballs. For an extra touch, tuck a small piece of mozzarella or cheddar cheese into the center of the meatball.

Place the balls on a 9-inch x 13-inch baking sheet that you've lined with parchment paper, and cook them for 20 minutes or until they are cooked through.

If you still want a sauce after you taste these yummy treats, mix a little softened cream cheese, sour cream, and dip mix together in a saucepan, and heat it through on low heat.

3. Palate-Pleasing Cheesy Bread

Cheese and onions: what more do you need to know about this dish to know it's going to be a new favorite?

You can use any cheese blend that you have on hand if these aren't your favorites. And you can even make this ahead of time and freeze it for later. Just pop it into zippered freezer bags before baking, then thaw and bake it when you're ready to nosh.

Grate 2 cups each of sharp cheddar and Monterrey Jack cheeses. Mix them with 1/2 cup of grated Parmesan cheese (the good, fresh stuff), 1/2 cup of mayonnaise, 4 tablespoons softened butter, and a package of Caramelized French Onion Dip mix.

Cut a loaf of crusty French bread in half lengthwise, and spread the cheese mixture on both halves. Bake the bread at 350 degrees for 10 minutes, or if you're baking it straight out of the freezer, bake it for 20 minutes.

4. Kicked Up Grilled Cheese

It's hard to believe, but there might be times when you actually have a bit of Caramelized French Onion Dip leftover after a party. Don’t let it go to waste!

Spread one side of two slices of whole wheat bread with the dip. Place one slice dip-side down in a skillet or on a griddle (or panini press). Then, top with your favorite cheese (a smoky Gouda would be terrific) and add the second slice of bread, dip-side up. Toast the sandwich on the first side and then flip it to toast the other side.

5. Too Tired to Cook Pasta

If you have Caramelized French Onion Dip and pasta, you've got dinner!

Mix the dip according to the package directions, add a little olive oil to the dip to thin it slightly, then toss it with cooked pasta. Serve it warm with a green salad or chill it for a unique twist on pasta salad.

6. (Semi)Homemade Salad Dressing

Impress your family or guests with a special salad dressing. Make Caramelized French Onion Dip according to the package directions, then add a splash of milk to make it pourable. Toss a variety of salad greens, some walnuts or almonds, a bit of feta or bleu cheese, and a handful of dried cranberries, and then top them with your "secret recipe" salad dressing.

7. Creamy French Onion Chicken and Rice

While you are preparing the chicken, cook 1 cup of brown rice in 1 cup of chicken broth and 1 cup of water until it is tender.

Slice and sauté one onion in a little olive oil until it is translucent and just beginning to turn golden. Add 1 cup of chicken broth. Season two skinless, boneless chicken breasts or four thighs; add them to the onion and broth, and cook them for 8 minutes.

Add 1/2 cup Caramelized French Onion Dip, 1/2 cup of milk, and 1 tablespoon of Italian seasoning, stirring it in thoroughly. Cook it for 4 minutes longer or until the chicken is cooked completely.

Spoon rice onto a plate and top it with the chicken. Pour the pan sauce over the top of the dish.

Want more ideas? Contact us today for more simple deli-delicious recipes and gift ideas!

 

Some of the best memories people can make involve cooking with their kids and family. If you have a dad in your life who's a chef at heart, you know the special memories to be had cooking together.

With Father's Day approaching in June, you're sure to be looking for unique gift ideas for the dads in your life, and Deli Direct can help! We have some incredible dip mixes that can make the dishes your dad loves to prepare even tastier or inspire him to try something new.

In order to make your gift even more special, we have some fun, easy recipes for your dad to try. Check out these great Father's Day party dip ideas. When you choose which dip mixes your dad will love, you can include copies of these recipes, and others you think he'll enjoy, with his gift.

Spice Up Your Dad's Life!

Does your dad love spicy food? Our Beat the Heat Habanero Mix is our hottest dip yet! Add it to chili or taco meat as the seasoning, sprinkle it on steak, or mix it with ground beef to give burgers some extra heat.

Another great way to use this seasoning is to make it into a dip for raw vegetables, chips, bread, or crackers. For something a little less spicy choose our Jumpin' Hot Jalapeno Mix, which is one notch below Beat the Heat. Here's a tasty recipe to try:

Spicy Roasted Red Pepper Cream Cheese Dip

  • 1 jar roasted red peppers, drained
  • 1 package Beat the Heat Habanero Mix or Jumpin' Hot Jalapeno Mix
  • 1 8 oz. package cream cheese, softened

Mix all ingredients in a blender or food processor until smooth.

Serve with an assortment of bread, crackers, raw veggies, or tortilla chips.

Note: Those who are sensitive to dairy products can make this dip with soft goat cheese.

Holy Guacamole!

Guacamole is a wonderful way to get some healthy fats into your diet. Our Gringo Guacamole Dip Mix makes some seriously tasty guacamole. It can be mixed up per the package directions, or you can try this delicious recipe:

Gringo Guacamole

2 ripe avocado, mashed

2 tsp lemon or lime juice

1 package Gringo Guacamole - A Spice Above Dip Mix

1 cup sour cream or Greek yogurt

1 medium tomato, chopped

Mash avocado. Add lemon or lime juice and mix. Stir in Gringo Guacamole seasoning, sour cream or Greek yogurt, and chopped tomato. Chill 1-2 hours and serve with tortilla chips, raw veggies, or as a topping for nachos or tacos. You can even use this amazing guacamole in a 7-layer Mexican dip!

Note: Those who are sensitive to dairy can make this guacamole with goat yogurt.

Stuffed Artichokes

If your dad loves artichoke spinach dip, he'll love our Stuffed Artichoke Dip. It's our #1 best seller! Just mix with 1 cup mayonnaise and 1 cup sour cream and chill. A great way to serve this dip is with warm Hawaiian bread or slices of a French Baguette.

Dessert, Dessert!

Who can forget dessert? Chocolate lovers will rave over this easy to make Chocolate Lover's Dream Pie. The directions on the package explain the simple filling that includes cream cheese and whipped topping. You and your dad can either buy a crust or make your own.

Making a pie crust for a recipe like this is a lot of fun, and kids will have a blast mashing up the graham crackers or whatever is used to make the crust. To mash up graham crackers, put them in a Ziploc bag and roll over them with a rolling pin or a jar of pasta sauce until they turn into crumbs.

If you'd like to add more chocolate to your pie, this recipe for an Oreo Cookie Pie Crust only contains 2 ingredients and goes together in a snap.

Other pie flavors your dad may enjoy making include Sea Salt Caramel Delight Pie, Sinfully Cin-a-Bun Pie, and White Chocolate Raspberry Swirl Pie, as well as many others. Each of these mixes can also be made into dips and served with fruit, cookies, graham crackers, or biscotti.

At Deli Direct, we have a large assortment of party dip ideas for your Father's Day gifts. All of our savory mixes are free of msg, preservatives, sugar, and gluten. We also carry many other items that any chef would love. Contact us today to find out how we can help you choose a great Father's Day gift!

 

Don’t torture friends and family with leftover turkey and stuffing sandwiches. There are so many better ways to get rid of leftovers, especially when cheese dips are in the house. A Spice Above’s Blazin’ Buffalo Dip is one of our personal favorites to use with holiday leftovers. Sold in one ounce packages, it’s made with cayenne peppers, paprika, garlic, hot sauce, butter, vinegar and more. Here’s what this fabulous cheese dip can do:

Shred any leftover holiday meats and fold them into a big bowl of Blazin’ Buffalo dip. Make sure that every last morsel of meat is absolutely drenched in the stuff. Then fill a platter with leftover bread, celery sticks, tortilla chips and other starchy dippers. Put the two dishes on to the table and let everyone dig in as often as they please.

Got leftover cranberry dressing too? Puree the dressing until it’s nice and smooth. Next, stir some into the cheese dip, tasting as you go. Then finish up by using the spread to make a platter full of turkey or ham Paninis. If you don’t have a Panini press, don’t get your winter scarf in a knot. Try grilling the sandwiches on the stove top or using old-fashioned toast instead.

Wondering what to do with leftover cauliflower and other vegetables? Guess what, Blazin’ Buffalo dip can jazz them up too. Just reheat the vegetables and use the cheese dip as a saucy topping or toss the veggies into it. Either way, they’ll be coated with hot, cheesy goodness. So everyone is less apt to complain about eating leftovers again.

And if your assortment of leftovers consists of nothing more than a little of this and a pinch of that, rejoice. Then reach for the refrigerated pizza crust. Pillsbury™ has a fantastic recipe posted online for Buffalo Chicken Cupcakes. They’re not really cupcakes, they just look like them. And the cups are filled with cheese dip and spoonfuls of leftovers. To discover other ways cheese dips can easily turn lame leftovers into something spectacular and mouth-watering, please contact us.

With Oktoberfest here, we couldn’t resist talking about summer sausage. European in origin, it captured Wisconsin residents’ hearts during the German migration. Many people settled in the Badger State during that time and shared their sausage recipes with others. Of course they also brought that other great staple with them, beer.

Summer Sausage and Beer Please!

So, if you are going to serve a summer sausage on an October afternoon, choose a German beer to match. Smoky, spiced varieties tend to pair well with strong stouts and amber lagers. And let’s not forget the Braunschweiger liverwurst. It generally stands up well to a robust brew too. Light sausages, on the other hand, are probably best served with one of Germany’s pale ales.

Round Out Those Snack Platters

We know that quite a few Germans will also be slicing up cheese to go with those summer sausages. After all, many of those early immigrants went on to start their own dairy farms and sell cheeses to their neighbors. Plus, Germans have always loved cheese. Bearing that in mind, our cheese wheels, spreads and blocks would really compliment a Oktoberfest meal. The same is true for our dipping pretzels, pretzel dips, limited edition steins, horseradish products and pickles. They’ll round out snack platters and bar setups perfectly.

Go for a Meaty, Main Meal

If a main meal is on your mind, summer sausage is still sure to please. Combine it with drunken potatoes, German casseroles, meat pies, European beer breads, hot slaws and other cherished dishes. A few that will taste fabulous are sauerkraut, pierogis, fruited cabbage, beer-battered veggies and currywurst sandwiches.

To find all the German deli essentials you need to usher in Oktoberfest 2015, please contact Deli Direct and place your order today. We'll ship the summer sausages and other items directly to you right away.

If you grew up in the 80s, there’s a strong likelihood that you remember watching John Hughes movies with your BFFs and rocking out to MTV’s Headbanger’s Ball, Friday Night Video Fights and Club MTV. Well, why not round up everyone and relive those glorious, high school days with the best party dips for fall? They’re big on flavor and won’t keep you from sliding back into those spandex pants. Hey, we know that you secretly want to see if they still fit. So pull them out of the closet, call up the girls and let’s get this 80s party started!

The best party dips for fall are clearly Harvest Pumpkin Spice, Big Apple Strudel, Sea Salt Caramel Delight and Sinfully Cin-a-Bun. They’re sweet yet provocative, like Emilio Estevez and Judd Nelson in The Breakfast Club. And you won’t need Ilan Mitchell-Smith or Anthony Michael Hall’s computer science equipment to conjure up something good. A few sliced apples and bowls full of the party dips will do just fine.

With that said, consider pairing each of John Hughes’ movies with a different party dip. For example, load up the DVD player with European Vacation and serve Big Apple Strudel with dipping pretzels. Sinfully Cin-a-Bun would be the ideal accompaniment to The Breakfast Club and we can’t think of anything better to serve during a showing of Nate and Hayes than Kokomo Key Lime.

And if the BFFs want more than party dip, never fear. You could serve meat snacks or grilling meats Chicago-style. They’d fit in with films like Ferris Bueller’s Day Off or Planes, Trains and Automobiles. For instance, you could make Chicago meat franks or deep-dish pizza topped with our smoked ham and summer sausage. To learn more products that would be totally awesome for 80s party night with the BFFs, please contact Deli Direct today.

You pick your party dips to perk up parties, and are, of course, to convince people to eat fresh raw veggies. The problem is that vegetables simply don't hold enough dip to empty out the container by the end of the party. Everyone has scarfed down the cherry tomatoes and carrots, and left the celery, plus half the King Of The Sea Dip. Now personally, I hate to waste food. I would finish off the celery in a chicken salad or fry it up with onions and beef. That, however, leaves the leftover dip. The next party isn't for months and the crackers have disappeared with the guests. What can we do with the dip?

  1. Sandwiches. Who wants boring old mayo and mustard on your hoagie, anyway? Seafood dips are particularly good with lettuce and tomato with rye. Jalapeno party dip could be just the spice to complement your turkey. You can mix and match. The great thing is that you don't need much per sandwich. No matter how little the guests left you, you can still use it.
  2. Chicken salad. Tuna salad goes great with ranch dip or Danish Bleu cheese dip, just to give you a few options to add variety to your salad. Again, the dip works as a substitute for mayonnaise. It can give a spicy tang to any salad. These can be mixed in with mayo if you don't have enough for a salad.
  3. Crust for baked chicken. Cover your chicken in dip and then dredge in bread crumbs for a fast way to jazz up dinner. You don't even need Parmesan cheese. You can make your chicken spicy by using Jalapeno dip or tangy by using Chipotle dip. It is up to you. You do need quite a bit to make good chicken breading, but sometimes a party gets cancelled or guests decide to fill up on cookies. There is no accounting for tastes.

We firmly believe in realizing every food's potential. If you want to help finding new ways to utilize food, contact us. We have everything you need.

On rare occasions, people who serve our stuffed artichoke cheese dips at parties have some leftover. If you ever find yourself in that situation, don’t panic. There is actually a lot that can be done to convert leftover dips into fantastic, new meals. So pop that bowl of stuffed artichoke dip into the fridge for now and take a look at some of the great options there are to choose from:

Cheese Dip Soup

This first meal idea works perfectly with more than just our stuffed artichoke cheese dip. Simply scrap the leftovers into a saucepan or microwave safe bowl. Then add two cups of consommé and pureed cannellini beans to the pot. Only use enough puree to give the soup the consistency that your family will love. Stir it all together and when it’s hot enough for you, go ahead and serve it with a bug hunk of crusty bread.

Cheese Dip and Grains Bake

Don’t want to make cheese dip soup? No problem! Simply cook quinoa, rice or another one of your family’s favorite grains. Next, butter the inside of a baking dish. Mix the grains of your choice with the leftover dip and use it to fill the baking dish. Cover the top of the dip and grain mixture with some seasoned bread crumbs. Then heat the dish until the cheese dip is nice and melted. It makes a super main meal or side dish.

Cheese Dip and Potatoes

Leftover cheese dip tastes amazing in mashed, au gratin and baked potatoes too. Just drop it on top of the baked potatoes or stir it into the mash. As for the au gratin, use the dip in place of the tasteless mess that comes with the boxed mixes or gently stir it into your own creation. And if you’re feeling inspired, go ahead and use up any other party leftovers as toppings too.

To share your results and leftover cheese dip ideas with our customers, please contact us at Deli Direct today.

Not all party dips have to be savory. It’s perfectly okay to introduce a little sweetness into one’s life and we can’t think of a better way to do it than reaching for a jar of Dulce de Leche Sauce. Dulce de leche sauce has been used throughout Spain and Latin America for centuries. Why even the Mayans took time out from their battles to enjoy a bit of dulce de leche now and again so why shouldn’t you?

How Do You Dulce de Leche?

There are many ways to enjoy it. For instance, you could use our dulce de leche sauce to make bread pudding, sandwich cookies, cheesecake bars and corn panna cotta. It’s also fabulous on breakfast foods like pancakes, waffles and banana crepes. But our most favorite way of eating ducle de leche in the summer is on chocolate pound cake with fresh fruit and our best cheese spreads. It’s perfect for brunch.

Best Brunch Munchie Ever!

To make the summer treat, slice a chocolate pound cake up into even pieces and place them on to a serving platter. Then whip up a spread made from one of our cheese spreads, powdered sugar, Greek yogurt, whipped topping and pure vanilla extract. You’ll need ½ cup of the spread, whipped topping and the yogurt.

Many people use plain whipped topping and Greek yogurt for this recipe but you may want to experiment with other flavor combinations. For example, you could combine our Port Wine Cheese Spread with chocolate whipped cream and banana caramel Greek yogurt. Also, our Swiss Almond Cheese Spread would work well with almond whipped cream.

Either way, put the yogurt, whipped topping and cheese spread of your choice in to a bowl along with ¼ cup of powdered sugar and 1 teaspoon of pure vanilla extract to make four servings. Gently stir it all up and use the resulting sweet, cheesy spread to top the slices of chocolate pound cake. Next, add slices of your favorite fruit and drizzle it with our dulce de leche sauce. Afterward, enjoy the fruit and cheese topped pound cake slices with the people you love.

To learn more about all of the delightful ways to serve dulce de leche sauce in the summertime, please contact us at Deli Direct today!

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